Buttermilk Pie

Buttermilk Pie I will admit that I am not one to sit down and enjoy a cold glass of buttermilk, but when it comes to cooking, I love it! Nothing comes close to matching that tang, that zip and that complexity it adds to foods. Every container of buttermilk that comes into my house will…

Olive Dip

Dip, Dip Hooray!   If there was ever a season for dips, it’s happening now. With holiday parties in full swing, you can count on a bowl with surrounding chips, crackers and raw vegetables. The beauty of these dunkable appetizers is that they come together quickly and have mass appeal. But instead of the same…

Sweet Potato Pie

Everyone’s Favorite Sweet Potato Pie Perhaps you routinely reach for pecan or chocolate pie for something to end a meal. Both are great, but I prefer a not-so-sugary but equally satisfying slice of sweet potato pie. Produce bins are loaded with supplies of this freshly harvested tuber and you more than likely have a stash…

Happy Thanksgiving

Have a safe and blessed Thanksgiving from your friends at Haute Flavor!

Smoked Cheese

Smoked Cheese I had a block of ordinary sharp Cheddar cheese leftover from some recipe testing and transformed it into a delicacy by smoking it! Yes … you read that correctly and it’s a breeze to do. The only equipment you need is a smoker or a grill with a smoke setting. I used 2…

Pickles

Pickles As cucumber plants go crazy, I do too … in the kitchen making pickles. Lately it’s been Bread and Butter, which are sweet and seasoned with mustard seeds, turmeric and celery seeds. Later I will be making dills, which are the standard for placing beside a sandwich. The tartness is pucker-worthy but just right…

Fast Pesto Dip

Fast Pesto Dip We are in the countdown to Christmas and you don’t have oodles of extra time to spare. To the rescue is this super simple, incredibly fast and delicious dip that you can throw together in a snap with ingredients you probably have on hand. Serve it with some peppered Carr’s crackers and…