Meatloaf

There are just some dishes that get better the second day. Chili falls into that category and so does meatloaf. I was craving a meatloaf sandwich the other day and so to the kitchen I go to make this marvelous combination of meat and spices. All the while, I was whispering to my craving that…

Jim Beam Distillery Tour

Our bourbon-tasting group from church spent last Saturday touring the distillery at James B. Beam, which is located in Clermont, KY. This trip had been planned for a while, and we were all understandably excited about the trip, which was to include a follow up lunch at their onsite restaurant The Kitchen Table. We began…

Ham Salad

The Easter meal has come and gone but perhaps you are still looking for ways to redo the leftovers. Welcome to Ham Salad and this isn’t the pureed ham salad of our younger days. This is chunky and more like chicken salad. In fact, use the same recipe! I chopped the leftover ham, then added…

Tabbouleh Salad

What could be more versatile than bulghur wheat? It is ridiculously inexpensive, has a long shelf life when stored in the freezer and is crazy healthy. Honestly, it’s one of those items that should be kept in your pantry at all times. It is simply wheat kernels that have been steamed, then dried, then crushed….