Basil Hayden

One morning after church, we were discussing bourbon with some of our friends while having coffee and donuts. As we found out, some of our church friends like bourbon and whiskey as much as we do. One couple was was also making their way through the Tennessee Whiskey Trail, just as we are. Well, one…

Freezing Tomatoes

August is the time when fresh tomatoes are at their peak. My garden plants are yielding an armload every few days. As much as I love munching them, the excess has to be dealt with. I love homemade canned salsa, but I also make sure I have plenty of stewed tomatoes in my freezer for…

French Martini

I love martini glasses. They are elegant and beautiful, especially when filled with a fun summer cocktail. At a recent gathering, I decided it was a good time to start the evening off with French Martinis. Supposedly this recipe was created especially for Chambord Raspberry Liqueur and it is fabulous. Give it a try for…

Orchard Fresh Peach Cake

Fresh peaches are such a delight! I have been using them in cobblers, fried pies and ice cream, but now it’s time for cake. I love this recipe from Farm Fresh Southern Cooking (page 192) and used it with strawberries in the spring. It has little bits of chopped fruit in every bite and makes…