Cheddar Drop Biscuits

There is no need for me to specifically name the seafood restaurant that is more famous for their Cheddar Biscuits than their seafood. They have the appeal of being versatile, delicious and ready in a snap. So go ahead and admit that you love them and that it’s time to make a batch tonight. The…

Oregano

Dear Oregano, You have been such a wonderful addition to my herb garden this year. All summer long, I have snipped and clipped on you to add your magic to all kinds of culinary delights. And those trims only seemed to make you stronger and more vigorous. But now, your day in the sun is…

Tomato Pie

Tomato Pie I have been making tomato pie for over 3 decades. It is a wonderful marriage of everything we all like with tomatoes: cheese, basil, salt and pepper but made a bit fancier with it all baked together in a pie shell. My recipe is a bit different that the hundreds that seem to…