15 Minute Broccoli

Every day I am harvesting fresh broccoli and have been for weeks. As the temperatures rise, I know my opportunity to continue this delicious routine is quickly coming to an end. I’ll just go ahead and tell you that my least favorite method of serving this garden delight is smothered in cheese sauce. I want…

Meatballs

Meatballs It is no secret that I love meatballs. Maybe it’s because of the size. Perhaps it’s because they usually accompany pasta. Regardless, there is something quite special about these formed balls of meat that underlines the extra effort that went into getting them on the table. Technically, they are balls of ground meat that…

White Cake

Small But Mighty! Sometimes I have a very real need for frosted cake, but don’t want the excess of an entire sheet or multiple layers. I’m sure you’ve been there. Enter the 8×8-inch baking pan. This is just enough to beautifully end a nice meal, but you won’t have to deal with lots of leftovers…

Roasted Mix Nuts

While everyone is glued to the television tonight for the College Football National Championship, you can have a snack in front of them that is perfectly balanced between sweet and salty. Transform an ordinary can of mixed nuts to a feast with this easy recipe. Roasting them in a low temperature oven is super simple…

Date Bars

The Date Bars of Your Dreams! My wonderful friend Sonja came over for dinner last week and offered to bring dessert. Of course, I accepted and was thrilled when she asked if I liked dates. These marvelous bars didn’t last long. They are such a welcome change from the mountains of chocolate and peppermint sweets…

Olive Dip

Dip, Dip Hooray!   If there was ever a season for dips, it’s happening now. With holiday parties in full swing, you can count on a bowl with surrounding chips, crackers and raw vegetables. The beauty of these dunkable appetizers is that they come together quickly and have mass appeal. But instead of the same…

Sweet Potato Pie

Everyone’s Favorite Sweet Potato Pie Perhaps you routinely reach for pecan or chocolate pie for something to end a meal. Both are great, but I prefer a not-so-sugary but equally satisfying slice of sweet potato pie. Produce bins are loaded with supplies of this freshly harvested tuber and you more than likely have a stash…

Smoked Cheese

Smoked Cheese I had a block of ordinary sharp Cheddar cheese leftover from some recipe testing and transformed it into a delicacy by smoking it! Yes … you read that correctly and it’s a breeze to do. The only equipment you need is a smoker or a grill with a smoke setting. I used 2…

Colonel E. H. Taylor Single Barrel

When Autumn rolls around, and the temps cool down, I find myself thinking about bourbon when I want an adult beverage. Actually, I’m prone to have a sip of bourbon any time of year, but it’s especially enjoyable during the cooler seasons. About a year or so ago, a buddy suggested I try Colonel Taylor…

Pickles

Pickles As cucumber plants go crazy, I do too … in the kitchen making pickles. Lately it’s been Bread and Butter, which are sweet and seasoned with mustard seeds, turmeric and celery seeds. Later I will be making dills, which are the standard for placing beside a sandwich. The tartness is pucker-worthy but just right…