Peas

Let’s face it … everyone has fresh tomatoes right now and they are delicious on sandwiches, in pasta, and used to make fresh salsa. But why should tomatoes hold the spotlight when it comes to summer salsa. Perhaps it’s time to shake up this chip favorite just a bit. I do so with fresh black-eyed…

Blueberry Cobbler

I love the simplicity of cobblers. It fits nearly every summer fruit except for melons and doesn’t require loads of time. So when I picked a couple of pounds of blueberries from a local farm, I knew where they were headed. This batter is thinner than the drop biscuit-like dough used on other cobblers, yet…

Brine

I love brine! It is the perfect soaking solution for poultry and pork. Without getting into the chemistry of it all, you can sum up the purpose of a brining solution in three words: It adds moisture. The recipe below is fantastic by adding flavor as well. You’ll find many uses for it from pork…