Bacon Wrapped Corn

Bacon Wrapped Corn Although the calendar is shifting toward fall, the temperatures don’t quite feel that way yet. And the summer corn that was wonderfully sweet two months ago is merely corn now. But there’s a way to salvage the season with bacon coming to the rescue. I preheated the pellet grill to 375 degrees…

Pork Shoulder BBQ

Unless you have time to burn, preparing a pork shoulder for the weekend holiday will be overwhelming. But the slow cooker can make easy work of this in a snap. It doesn’t heat up your kitchen, can be pulled together in minutes, then turned on low overnight to have lunch ready for your celebration the…

Chicken Thighs

Chicken – Pick the Right Part! I don’t know about you, but I’m tired of bone-in chicken breasts that are the size of a Mercury hubcap. It’s all I see at the supermarket and it’s just too much. So I’ve renewed my love of chicken thighs. While I’ve been purchasing them for years, I have…

Grilled Burgers

Grills just want to have fun! Everyone loves a good, juicy burger. On a recent trip to the supermarket, I was overwhelmed by the huge array of ground meats and decided to do an experiment in the burger department. I purchased packages of ground beef, pork, turkey and chicken to see which I truly liked…