It’s the weekend and time to kick back and decompress from a week of work, cold weather, rain and stress. What better way to remove any anxiety than to enjoy a decadent breakfast or brunch? These easy to make cinnamon rolls start with canned biscuits, which significantly cuts down on the preparation time. But the…
Blueberry Muffins
I love muffins and in particular blueberry ones. This recipe is an indulgence for when you want to surprise someone with a great breakfast. The beauty of it is that excess can be frozen to pull out whenever you need a lunchbox treat or on a hurried morning. You can use fresh or frozen. I…
Stock & Barrel – Nashville, TN
Stock & Barrel is a Knoxville-based restaurant that features excellent burgers and an amazing selection of bourbons/whiskeys. They also have a location in the Gulch area of Nashville, and we recently visited for burgers and bourbon. The Nashville location has a very informal, cozy atmosphere, with large and long high-top tables that can host several…
Pineapple Chicken
Tis the season for slow cooking and mine practically has a permanent place on my kitchen counter. I am utilizing items from my freezer and pantry in my annual “clean out the excess in winter” activity. This recipe is exceptional and not overly salted like some recipes I have seen. The addition of pineapple and…
Fried Deviled Eggs
We love deviled eggs at our house. They aren’t just for leftover Easter eggs or for hot summer days. We have them in the winter with slow cooker barbecued pork, as a side dish for broiled fish and with the assortment of excess leftovers we froze over the holidays. They are a great protein source…
Merry Christmas
May your stockings be filled with many blessings this holiday season. Merry Christmas from all of us here at Haute Flavor!
Italian Wedding Cookies
The time is drawing near for cookies to be made in preparation of Christmas Eve. What goes better with a cold glass of milk for Santa than these tried and true favorites that look like miniature snowballs? The key is to refrigerate the dough before rolling into balls, then rolling them after baking twice ……
Giant Oatmeal Dried Cherry Cookies
Giant Oatmeal Dried Cherry Cookies Yield: 8 large cookies 1 stick (1/2 cup) unsalted butter, softened 1 egg 1/2 cup firmly packed brown sugar 1/4 cup granulated sugar 1 tablespoon molasses or sorghum syrup 1-1/2 cups old fashioned (rolled) oats 3/4 cup all-purpose flour 2 teaspoons cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon baking soda…
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