Cranberry Orange Bread

Cranberry Orange Bread I love fresh cranberries and stock up during this time of year so I have plenty in my freezer. One of my favorite recipes pairs them with  zesty orange juice to make a quick bread that is a marvelous eye opener on cold mornings. I have seen many versions of this recope…

Sweet Potato Pie

Everyone’s Favorite Sweet Potato Pie Yield: 8 servings 1 recipe Single Pie Pastry 2 eggs 3/4 cup sugar 1 (5-ounce) can evaporated milk 3 tablespoons unsalted butter, melted 1 teaspoon pure vanilla or walnut extract Dash of ground nutmeg Dash of ground cinnamon 1 1/3 cups cooked, mash sweet potatoes Preheat the oven to 350°F….

Buttermilk Pie

Buttermilk Pie I will admit that I am not one to sit down and enjoy a cold glass of buttermilk, but when it comes to cooking, I love it! Nothing comes close to matching that tang, that zip and that complexity it adds to foods. Every container of buttermilk that comes into my house will…

Olive Dip

Dip, Dip Hooray!   If there was ever a season for dips, it’s happening now. With holiday parties in full swing, you can count on a bowl with surrounding chips, crackers and raw vegetables. The beauty of these dunkable appetizers is that they come together quickly and have mass appeal. But instead of the same…

Sweet Potato Pie

Everyone’s Favorite Sweet Potato Pie Perhaps you routinely reach for pecan or chocolate pie for something to end a meal. Both are great, but I prefer a not-so-sugary but equally satisfying slice of sweet potato pie. Produce bins are loaded with supplies of this freshly harvested tuber and you more than likely have a stash…

Wine Stoppers

Wine Stoppers Walk around any gift shop and you’ll find a mountain of cute wine stoppers that are quite frankly useless. They look nice in the bottle, but do little to seal the bottle. And if you need to lay the bottle on its side in the refrigerator, look for a mess. That’s why I…

Happy Thanksgiving

Have a safe and blessed Thanksgiving from your friends at Haute Flavor!

White Fruitcake

White Fruitcake Before you turn away with the thought of “I don’t like fruitcake” try to keep an open mind. Push those store bought, hard as rocks versions away. Instead, imagine dried, candied fruit that has been soaked in orange liqueur, then regularly brushed with it after baking to keep the texture nice and moist….