It’s the weekend and time to kick back and decompress from a week of work, cold weather, rain and stress. What better way to remove any anxiety than to enjoy a decadent breakfast or brunch? These easy to make cinnamon rolls start with canned biscuits, which significantly cuts down on the preparation time. But the…
Tag: entertaining
Fried Deviled Eggs
We love deviled eggs at our house. They aren’t just for leftover Easter eggs or for hot summer days. We have them in the winter with slow cooker barbecued pork, as a side dish for broiled fish and with the assortment of excess leftovers we froze over the holidays. They are a great protein source…
Merry Christmas
May your stockings be filled with many blessings this holiday season. Merry Christmas from all of us here at Haute Flavor!
Italian Wedding Cookies
The time is drawing near for cookies to be made in preparation of Christmas Eve. What goes better with a cold glass of milk for Santa than these tried and true favorites that look like miniature snowballs? The key is to refrigerate the dough before rolling into balls, then rolling them after baking twice ……
Apple Wine
Changing temperatures are reminders that time is passing and with those subtle differences, come shifts in our menu planning. Gone are the times when I embrace only cold foods to stave off the sweltering heat. Now I want something that matches my surroundings. And it’s not just food. We are creatures of habit even when…
Black Bean Burgers
After soaking and cooking some dried black beans for recipe testing in a soup, I had nearly 2 cups leftover. Since it is nearly impossible for me to allow anything to go to waste, I decided to use the excess to make Black Bean Burgers. I have been trying to fine tune a recipe for…
Fried Corn
Fried Corn I am in the process of using up the garden goodies from last year that are stored in my freezer. So I pulled out some corn on the cob yesterday and decided it was time to do something other than serve it boiled and buttered. Since I was preparing to fry some fish…
Southern Caviar
Southern Caviar I am dedicated to using the garden items I have preserved from the summer. My pantry and freezer are currently housing deliciousness from what seems like a harvest long ago. That’s why this recipe for Southern Caviar is so appealing … it uses my black eyed peas, corn, tomatoes, bell peppers and onions…
Lemonade
Who doesn’t love a special cocktail during the holidays? We certainly do and this one is going to be made well through the New Year. It uses Smoked Simple Syrup made by Traeger, which is available at most Ace Hardware stores as well as online. Cheers! Tennessee Smoked & Spiked Lemonade Yield: 3-4 servings 6…
Pork Shoulder BBQ
Unless you have time to burn, preparing a pork shoulder for the weekend holiday will be overwhelming. But the slow cooker can make easy work of this in a snap. It doesn’t heat up your kitchen, can be pulled together in minutes, then turned on low overnight to have lunch ready for your celebration the…
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