Cinnamon Sugar Pie Crust

Cinnamon Sugar Pie Crust Yield: 4 servings The other day I decided to make a pie, but for some reason I made pie pastry for a double crust pie rather than the single I needed for the recipe. Never fear! It was put to excellent use with some cinnamon sugar. I simply rolled out the…

Peach Cake

Make it anything you want cake! As I continue to utilize all the items I had stocked up in my pantry, I needed to focus on something for dessert. To the rescue came a box of white cake mix. I found a box of peach jello and a can of peach nectar. All of it…

Crème Brulee

Crème Brulee What’s not to like about smooth, rich creamy custard topped with a caramelized sugar topping? Crème brulee is French for “burnt cream” but the origins are English. It seems difficult, but is actually very easy to make with just an investment in time. And while a blow torch is fun for preparing the…

Cranberry Orange Bread

Cranberry Orange Bread I love fresh cranberries and stock up during this time of year so I have plenty in my freezer. One of my favorite recipes pairs them with  zesty orange juice to make a quick bread that is a marvelous eye opener on cold mornings. I have seen many versions of this recope…

Buttermilk Pie

Buttermilk Pie I will admit that I am not one to sit down and enjoy a cold glass of buttermilk, but when it comes to cooking, I love it! Nothing comes close to matching that tang, that zip and that complexity it adds to foods. Every container of buttermilk that comes into my house will…

Pecan Pie

Pecan Pie I grew up in Mississippi surrounded by pecan trees. It seemed as if there were always bowls of these whole nuts sitting around with crackers and picks for anyone who had a craving. And sometimes it just won’t do to have any other dessert other than a freshly baked pecan pie. While there…

Roasted Bananas

I don’t know when it occurred to me that bananas should be roasted. I roast everything else … from apples to zucchini and love the results. So why not bananas? The skins provide the perfect covering for the insides to stay warm but not burn. And the natural sugars simply caramelize to seal the flavor…

One Pan Brownies

One Pan Brownies There are some days when only chocolate will do. I had one of those days the other day, so it meant a pan of brownies. I am a huge fan of the 8×8-inch pan. Unlike the larger cousins, it gives you just enough of whatever dessert you are craving. I have used…

White Cake

Small But Mighty! Sometimes I have a very real need for frosted cake, but don’t want the excess of an entire sheet or multiple layers. I’m sure you’ve been there. Enter the 8×8-inch baking pan. This is just enough to beautifully end a nice meal, but you won’t have to deal with lots of leftovers…

Date Bars

The Date Bars of Your Dreams! My wonderful friend Sonja came over for dinner last week and offered to bring dessert. Of course, I accepted and was thrilled when she asked if I liked dates. These marvelous bars didn’t last long. They are such a welcome change from the mountains of chocolate and peppermint sweets…