15 Minute Broccoli

Every day I am harvesting fresh broccoli and have been for weeks. As the temperatures rise, I know my opportunity to continue this delicious routine is quickly coming to an end. I’ll just go ahead and tell you that my least favorite method of serving this garden delight is smothered in cheese sauce. I want…

Grilled Cheese

Truly Grilled Cheese I have always loved a really good grilled cheese sandwich. I can eat it year round. In the fall and winter it’s usually with a bowl of tomato soup. In the spring I like it with some pickled asparagus and in the summer with sliced tomatoes. I tend to like a mixture…

Farro Salad

If you haven’t jumped on the farro bandwagon yet, come onboard! This hulled wheat grain is sold dried, then you simply cook it as you would rice. Where you used to have to find it at a specialty store, it is readily available now at Kroger, Publix, Whole Foods and even at my super Wal-Mart….

White Cake

Small But Mighty! Sometimes I have a very real need for frosted cake, but don’t want the excess of an entire sheet or multiple layers. I’m sure you’ve been there. Enter the 8×8-inch baking pan. This is just enough to beautifully end a nice meal, but you won’t have to deal with lots of leftovers…

Roasted Mix Nuts

While everyone is glued to the television tonight for the College Football National Championship, you can have a snack in front of them that is perfectly balanced between sweet and salty. Transform an ordinary can of mixed nuts to a feast with this easy recipe. Roasting them in a low temperature oven is super simple…

Olive Dip

Dip, Dip Hooray!   If there was ever a season for dips, it’s happening now. With holiday parties in full swing, you can count on a bowl with surrounding chips, crackers and raw vegetables. The beauty of these dunkable appetizers is that they come together quickly and have mass appeal. But instead of the same…

Sweet Potato Pie

Everyone’s Favorite Sweet Potato Pie Perhaps you routinely reach for pecan or chocolate pie for something to end a meal. Both are great, but I prefer a not-so-sugary but equally satisfying slice of sweet potato pie. Produce bins are loaded with supplies of this freshly harvested tuber and you more than likely have a stash…

White Fruitcake

White Fruitcake Before you turn away with the thought of “I don’t like fruitcake” try to keep an open mind. Push those store bought, hard as rocks versions away. Instead, imagine dried, candied fruit that has been soaked in orange liqueur, then regularly brushed with it after baking to keep the texture nice and moist….

Garlic

Who can cook without garlic? I certainly can’t and now is the time to plant your own so you’ll have a plentiful supply next year. I have a raised bed, which makes the soil drain nicely. I selected an area that receives all day sun which is very important. Garlic can take a little shade,…

Slow Cooker Potato Soup

 Slow Cooker Potato Soup Just one brisk wind is all it takes and I am pulling out the slow cooker to make soup. That one kitchen appliance suddenly becomes a sous chef that is indispensable in the mad dash known as getting dinner on the table. I have been making this recipe for quite literally…